Easy Plum Chutney Recipe

This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Plum2 Pound
 Cooking apple1 Pound
 Yellow sugar3⁄4 Pound
 Vinegar3⁄4 Pint
 Toned raisins1 Pound
 Garlic1 Clove (5 gm)
 Ground ginger1 Tablespoon
 Salt To Taste
 Cayenne1 Teaspoon (or to taste)

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 60

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456.4 mg19%

Total Carbohydrates 881 g293.6%

Dietary Fiber 43.7 g174.9%

Sugars 747 g

Protein 24 g47.5%

Vitamin A 109.6% Vitamin C 206.5%

Calcium 36.4% Iron 71.8%

*Based on a 2000 Calorie diet

Directions

Peel, stone and core fruit and cut up.
Boil the fruit, sugar and vinegar for about 15 minutes.
Add the other ingredients and boil until thick.
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