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Plum Cake Recipe
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs) (Reserve 0.25 Cup)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Fine dry bread crumbs||2 Tablespoon|
|Fresh plums/60 ounces/2 cans whole purple plums, drained and pitted||40 , pitted and cut in half (Prune, Damson, Or Greengage)|
|Butter||3 Tablespoon, cut into pieces|
Serving size: Complete recipe
Calories 4649 Calories from Fat 1465
% Daily Value*
Total Fat 166 g255.8%
Saturated Fat 56.2 g281.2%
Trans Fat 13.5 g
Cholesterol 536.7 mg
Sodium 2883.5 mg120.1%
Total Carbohydrates 758 g252.8%
Dietary Fiber 46.3 g185.1%
Sugars 474.1 g
Protein 71 g142.2%
Vitamin A 217.9% Vitamin C 418.2%
Calcium 143.7% Iron 127.2%
*Based on a 2000 Calorie diet
Add shortening, milk, and eggs.
Beat at medium speed 4 minutes.
Grease bottom and sides of a 13X9X2 inch pan.
Coat with bread crumbs.
Turn batter into prepared pan.
Place plums on top, pushing one edge of each half down 1/4 inch into batter.
Dot with butter.
Combine remaining 1/4 cup sugar and cloves; mix well.
Sprinkle over plums.
Bake at 350Â°F about 40 minutes.
To serve, cut into pieces.