Plum Cake Recipe
Ingredients
| Flour | 250 Gram | |
| Baking powder | 2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon, grated | |
| Peel | 3⁄4 Kilogram (Mixed Fruit Variety) | |
| Cherries | 1 Tablespoon | |
| Blanched almonds | 1 Tablespoon | |
| Raisins | 1 Tablespoon | |
| Condensed milk | 1⁄2 Can (5 oz) | |
| Salt | 1⁄2 Teaspoon | |
| Soda bicarbonate | 1 Teaspoon | |
| Butter | 120 Gram | |
| Caramel syrup | 1⁄2 Tablespoon | |
| Sugar | 50 Gram | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 402 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 43.9 mg14.6%
Sodium 444.7 mg18.5%
Total Carbohydrates 61 g20.3%
Dietary Fiber 11.1 g44.5%
Sugars 24.9 g
Protein 8 g17%
Vitamin A 10.6% Vitamin C 202.6%
Calcium 34.6% Iron 14%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven 350F.
2 Line a 15 cm cake tin with brown paper and grease it.
MAKING
3 In a bowl, sift the flour, salt, baking powder, soda and nutmeg together.
4 In another bowl, cream the butter and sugar.
5 Gradually add in the sifted ingredients and mix well.
6 Add in the fruit, condensed milk, caramel syrup and milk and mix
to a fairly soft consistency.
7 Pour the mixture into the prepared baking pan.
8 Bake in a moderate oven till cooked.
SERVING
9 Slice and serve.
10 This cake can be kept for up to 2 weeks.
Chef
