Plum Butter Recipe
Ingredients
| Plums | 4 Pound | |
| Sugar | 1 |
Directions
Wash and stem plums.
Crush a few plums to produce enough juice to prevent burning.
Cover and cook until tender.
Rub through sieve and measure pulp.
Measure half as much sugar as pulp.
Cook pulp until thick, add sugar and cook quickly until thick, stirring almost constantly.
Pour into clean hot jars and seal
Crush a few plums to produce enough juice to prevent burning.
Cover and cook until tender.
Rub through sieve and measure pulp.
Measure half as much sugar as pulp.
Cook pulp until thick, add sugar and cook quickly until thick, stirring almost constantly.
Pour into clean hot jars and seal
Chef
