Plum Butter Recipe
Ingredients
greengage or damson plums, honey
allspice, ground pureed
nutmeg, ground
Directions
To each cup of plum pulp add 1/2 cup honey.
Add small amounts of spices.
Cook slowly until thick and clear.
Pour into hot sterilized jars.
Seal.
Add small amounts of spices.
Cook slowly until thick and clear.
Pour into hot sterilized jars.
Seal.
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