Plum Barbecued Chicken Recipe
Plum Barbecued Chicken is another party dish. The plum juice, chilli sauce, and lemon juice gives the Plum Barbecued Chicken a tangy and refreshing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fryer chicken | 3 pound, skinned | |
| 1 can purple plums in juice, drained and pitted | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
Directions
Arrange chicken, meaty sides up with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches.
Place remaining ingredients in blender container.
Cover and blend on medium speed until well blended.
Pour over chicken.
Cover with waxed paper and microwave on high 10 minutes.
Place remaining ingredients in blender container.
Cover and blend on medium speed until well blended.
Spoon sauce over chicken; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Stir juices; spoon over chicken.
Place remaining ingredients in blender container.
Cover and blend on medium speed until well blended.
Pour over chicken.
Cover with waxed paper and microwave on high 10 minutes.
Place remaining ingredients in blender container.
Cover and blend on medium speed until well blended.
Spoon sauce over chicken; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Stir juices; spoon over chicken.
Chef
