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Plum Wine Sorbet Recipe
|Sugar||1 Cup (16 tbs)|
|Port wine||1 Cup (16 tbs)|
|Plums||1 1⁄2 Pound, pitted and halved|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1294 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.12 g0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.3 mg0.5%
Total Carbohydrates 287 g95.6%
Dietary Fiber 9.6 g38.6%
Sugars 269.9 g
Protein 5 g10.1%
Vitamin A 47.1% Vitamin C 130.7%
Calcium 6.4% Iron 11.5%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heat, and simmer 5 minutes or until sugar dissolves, stirring occasionally.
Remove from heat; let cool.
Position knife blade in food processor bowl; add plums and lemon juice.
Top with cover, and process until smooth.
Combine plum mixture and sugar syrup, stirring well.
Pour mixture into an 8-inch square pan.; freeze until almost firm.
Break mixture into large pieces, and place in processor bowl; process until fluffy, but nor thawed.
Return mixture to pan; freeze until firm.