Plum Upside Down Cake Recipe
Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down Cake and let me know if you share my passion for it.
Ingredients
1/3 cup butter or margarine
1/2 cup packed brown sugar
2 pounds fresh plums, pitted and halved
2 eggs
2/3 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 teaspoon lemon extract
Whipped cream, optional
Directions
Melt butter in a 10-in.
cast-iron or ovenproof skillet.
Sprinkle brown sugar over butter.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar.
Combine flour, baking powder and salt; add to egg mixture and mix well.
Blend water and lemon extract; beat into batter.
Pour over plums.
Bake at 350° for 40-45 minutes or until cake tests done.
Immediately invert onto a serving plate.
cast-iron or ovenproof skillet.
Sprinkle brown sugar over butter.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar.
Combine flour, baking powder and salt; add to egg mixture and mix well.
Blend water and lemon extract; beat into batter.
Pour over plums.
Bake at 350° for 40-45 minutes or until cake tests done.
Immediately invert onto a serving plate.
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