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Plum Tomato Sage Sauce Recipe
|Onion||1 Small, finely chopped|
|Chopped sage leaves||1 Tablespoon (Fresh)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Olive oil||2 Tablespoon|
|Ripe plum tomatoes||3 Pound, peeled and chopped|
|Shredded parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 969 Calories from Fat 534
% Daily Value*
Total Fat 61 g93.3%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 77.7 mg
Sodium 5260.5 mg219.2%
Total Carbohydrates 75 g25.1%
Dietary Fiber 18.4 g73.7%
Sugars 37.8 g
Protein 20 g39.7%
Vitamin A 188.4% Vitamin C 177.6%
Calcium 128.1% Iron 27.9%
*Based on a 2000 Calorie diet
Add onion and cook until very tender and slightly golden, about 15 minutes.
To onion in skillet, add chopped tomatoes with their juice, chicken broth, and white wine; heat to boiling over high heat.
Reduce heat to low; cover and simmer 30 minutes, stirring and pressing tomatoes with back of slotted spoon occasionally during cooking to crush them.
Remove cover and simmer tomato mixture 25 to 30 minutes longer, stirring occasionally, until sauce has reduced and thickened slightly.
Stir in butter, sage, and salt.