Plum Tatin Recipe
Ingredients
| Pillsbury package | 1/2 , refrigerated | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Plums | 10 Small, cut in half | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Pecans | 1 Tablespoon, chopped |
Directions
1. Preheat oven to 425°.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar mixture over medium-high heat just until it begins to turn golden.
4. Remove from heat, stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
5. Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar mixture over medium-high heat just until it begins to turn golden.
4. Remove from heat, stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
5. Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan.
Chef
