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Plum Tatin Recipe
|Refrigerated pie dough||7 1⁄2 Ounce (Such As Pillsbury, Half Of 15 Ounce Package)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Plums||2 1⁄2 Pound, pitted and cut in half (10 Small Pieces)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Chopped pecans||1 Tablespoon|
Serving size: Complete recipe
Calories 2159 Calories from Fat 618
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 39.4 mg
Sodium 1119 mg46.6%
Total Carbohydrates 403 g134.3%
Dietary Fiber 18.7 g74.7%
Sugars 268.4 g
Protein 11 g22.1%
Vitamin A 78.5% Vitamin C 183.8%
Calcium 14.4% Iron 19.8%
*Based on a 2000 Calorie diet
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar mixture over medium-high heat just until it begins to turn golden.
4. Remove from heat, stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
5. Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan.