Plum Sweet And Spicy Chicken Recipe


MethodMain Ingredient


 Pepper white1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Frying chicken4 Pound (1 Piece)
 Soy sauce4 Tablespoon, divided
 Honey2 Tablespoon
 Plum jelly1⁄2 Cup (8 tbs)
 Chutney1⁄4 Cup (4 tbs)
 Sugar2 Teaspoon
 Vinegar2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4496 Calories from Fat 2454

% Daily Value*

Total Fat 273 g419.5%

Saturated Fat 81.8 g409%

Trans Fat 0 g

Cholesterol 1360.8 mg

Sodium 4999.8 mg208.3%

Total Carbohydrates 126 g42%

Dietary Fiber 3.3 g13%

Sugars 94.6 g

Protein 349 g698.5%

Vitamin A 32.7% Vitamin C 16.8%

Calcium 5.7% Iron 12.5%

*Based on a 2000 Calorie diet


Combine white pepper, ginger, cinnamon and cloves in small dish.
Rub inside of chicken with half of the spice mixture.
Stir 1 tablespoon of the soy sauce into remaining spice mixture; rub on outside of chicken.
Cover chicken; refrigerate 1 hour.
Place chicken, breast side up, on rack in wok over 2 inches of boiling water.
Cover; steam 1 hour, adding water to wok as needed.
Preheat oven to 350°F.
Remove chicken to shallow baking pan.
Bake about 15 minutes or until leg moves freely when twisted; remove from oven.
Increase oven temperature to 450°F.
Combine remaining 3 tablespoons soy sauce and the honey; brush on chicken.
Combine plum jelly, chutney, sugar and vinegar; spread on chicken.
Bake 10 minutes longer or until brown and tender.
Let chicken stand 15 minutes before carving.
Garnish as desired.