Plum Soup Recipe
Have you been swept off your feet lately?? This yummy Plum Soup is sure to do so. It is a German specialty, eaten as an Appetizer. Plum Soup gets its taste from Fruits. Make this Plum Soup popular amongst your friends and let them know how good it tastes.
Ingredients
1-1/2 cups chopped ripe plums
1/4 cup crumbled rusks
1/2 cup each dry white wine and apple juice
Small pinch each ground cinnamon, cloves and ginger
2 tablespoons heavy cream
1 teaspoon sugar
1/2 teaspoon fresh lemon juice
1/4 cup Rhine wine
Unpeeled apple slices, rubbed with fresh lemon juice
Directions
Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft.
Sieve.
Add cream, sugar, lemon juice and wine.
Chill and adjust seasonings to taste, adding more chilled wine if desired.
Garnish with apple slices.
Sieve.
Add cream, sugar, lemon juice and wine.
Chill and adjust seasonings to taste, adding more chilled wine if desired.
Garnish with apple slices.
