Ginger Plum Sauce With White Wine Vinegar Recipe
Ingredients
| 1/2 cup plum jam | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Ginger | 1 Teaspoon, grated | |
| White wine vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Water | 1 Tablespoon | |
Directions
1. In a small saucepan, combine all ingredients on medium heat and bring to a boil.
2. Continue boiling about 3 minutes until sauce is thickened.
2. Continue boiling about 3 minutes until sauce is thickened.
Chef
