Plum Sauce Recipe
Summary
Ingredients
| 1 12-ounce jar plum preserves | ||
| Port | 1/4 Cup (16 tbs) | |
| 1 teaspoon lemon juice or 1/4 teaspoon almond extract | ||
Directions
Thoroughly combine preserves with port and lemon juice or almond extract in small bowl.
Chill.
Chill.
Chef
