Plum Pudding With Rum Sauce Recipe

Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am certain both of us will be in agreement that this Plum Pudding With Rum Sauce is truly delectable.

Summary

Cooking Time3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Dates1⁄2 Cup (8 tbs), chopped
 Seedless raisins3⁄4 Cup (12 tbs)
 Golden raisins1⁄4 Cup (4 tbs)
 Chopped candied citron1⁄4 Cup (4 tbs)
 Chopped mixed candied fruits1⁄4 Cup (4 tbs)
 Chopped candied orange peel1⁄4 Cup (4 tbs)
 Beer1 1⁄2 Cup (24 tbs)
 Eggs4
 Firmly packed brown sugar1 1⁄2 Cup (24 tbs)
 Nuts1⁄2 Cup (8 tbs), chopped
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Minced suet1⁄4 Pound
 All purpose flour1 Cup (16 tbs)
 Salt1 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Baking soda3⁄4 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground allspice1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4578 Calories from Fat 1531

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 72.6 g363%

Trans Fat 0 g

Cholesterol 923 mg

Sodium 4438.5 mg184.9%

Total Carbohydrates 711 g237%

Dietary Fiber 29.4 g117.5%

Sugars 513.2 g

Protein 69 g138%

Vitamin A 22.1% Vitamin C 67.2%

Calcium 134.8% Iron 106.6%

*Based on a 2000 Calorie diet

Directions

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two 1-quart pudding molds, filling three quarters full.
Cover tightly with aluminum foil; tie securely.
Put on rack in deep kettle; pour in boiling water to half the depth of the molds.
Cover; steam for 2 1/2 hours, adding more water if necessary.
Remove from steamer; immediately remove foil covers.
Cool completely.
Recover and store in refrigerator.
Before serving, steam for about 45 minutes to heat through.
Plum pudding may be served with a traditional Hard Sauce or the Rum Sauce
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