Plum Pudding Pie Recipe
I have a recipe which is very near and dear to my heart and that is of Plum Pudding Pie. The primary ingredient in Plum Pudding Pie is always Fruits. Plum Pudding Pie goes perfectly as Dessert. This Plum Pudding Pie is too good to be missed.
Ingredients
1/3 cup plus 2 tablespoons KAHLUA
1/2 cup golden raisins
1/2 cup chopped pitted dates
1/3 cup chopped candied cherries
1/2 cup chopped walnuts
1/3 cup dark corn syrup
1/2 teaspoon pumpkin pie spice
1/4 cup butter or margarine, softened
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 eggs, slightly beaten
1 (9-inch) unbaked pie shell
1 cup whipping cream
Maraschino cherries (optional)
Directions
In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well.
Cover; let stand 1 to 4 hours.
Stir in walnuts, corn syrup and spice.
In large bowl, cream butter, sugar, flour and salt.
Stir in eggs.
Add fruit mixture; blend well.
Pour into unbaked pie shell.
Bake in preheated 350°F oven 35 minutes or until filling is firm and crust is golden.
Cool completely on wire rack.
When ready to serve, in small bowl, beat whipping cream with remaining 2 tablespoons Kahlua® just until soft peaks form.
Spoon whipped cream into pastry bag fitted with large star tip and pipe decoratively on top.
If desired, garnish with maraschino cherries.
Cover; let stand 1 to 4 hours.
Stir in walnuts, corn syrup and spice.
In large bowl, cream butter, sugar, flour and salt.
Stir in eggs.
Add fruit mixture; blend well.
Pour into unbaked pie shell.
Bake in preheated 350°F oven 35 minutes or until filling is firm and crust is golden.
Cool completely on wire rack.
When ready to serve, in small bowl, beat whipping cream with remaining 2 tablespoons Kahlua® just until soft peaks form.
Spoon whipped cream into pastry bag fitted with large star tip and pipe decoratively on top.
If desired, garnish with maraschino cherries.
