Plum Pudding Ice Cream Recipe
Here is a Plum Pudding Ice Cream recipe that is sure to get you hooked to it!. This Plum Pudding Ice Cream is a perfect Dessert. Stock up on more and more Fruits as you will want to make this Plum Pudding Ice Cream time and again. Try it, your family and friends will be bowled over by this delicious Plum Pudding Ice Cream recipe.
Ingredients
4 quarts vanilla ice cream
1 4-ounce container red candied cherries,diced
1 4-ounce container diced candied lemon or orange peel
1 4-ounce container candied pineapple slices,diced
1 cup dark seedless raisins
1/2 cup apple cider
1 teaspoon lemon extract
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cloves
Directions
1. Place ice cream in refrigerator about 40 minutes to soften slightly.
2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed.
3. Stir ice cream into fruit mixture until well mixed. Cover bowl and freeze until firm, about 4 hours.
2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed.
3. Stir ice cream into fruit mixture until well mixed. Cover bowl and freeze until firm, about 4 hours.
