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Plum Pudding Recipe
|Flour||1⁄2 Cup (8 tbs)|
|Currants||3⁄4 Cup (12 tbs)|
|Breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Sultana raisins||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Candied fruit peel||12 Cup (192 tbs)|
|Chopped suet||1⁄4 Cup (4 tbs)|
|Chopped almonds||1 Cup (16 tbs)|
|Apple||1 , peeled and grated|
|Nutmeg||1⁄2 , grated|
|Grated lemon rind||1|
|Lemon||1 , juiced|
|Mixed spices||1⁄2 Teaspoon|
|Seedless raisins||3⁄4 Cup (12 tbs)|
|Stout||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4339 Calories from Fat 1435
% Daily Value*
Total Fat 158 g242.4%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 675.2 mg
Sodium 1755.4 mg73.1%
Total Carbohydrates 768 g255.8%
Dietary Fiber 177 g708%
Sugars 445.6 g
Protein 89 g179%
Vitamin A 30% Vitamin C 2784%
Calcium 244.9% Iron 164.4%
*Based on a 2000 Calorie diet
Add fruit, peel, nuts, apple, and lemon rind.
Beat the eggs and add to the stout and lemon juice.
Pour over the dry ingredients and mix thoroughly.
You want a soft consistency.
Moisten with more stout if too dry.
Pour into greased 6 inch bowls and cover with wax paper, then with floured pudding cloths, and secure them well at the sides.
Boil them in a large pot, with the water coming three quarters way up the sides of the bowls, for 5 to 6 hours.
Add more water when necessary.