Plum Pie Recipe
Ingredients
| Pastry for 9-inch Two-crust Pie | ||
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Plums | 4 Cup (16 tbs), sliced | |
| Lemon juice | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
Directions
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with plums.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with plums.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
Chef
