Plum Pie Recipe
Are you looking for best of all Plum Pie recipe? I prefer to make Plum Pie as a Dessert for all my family get-togethers. It is always prepared with a focus on Fruits. Just try this dish and see how you get hooked to it!
Ingredients
1/4 cup packed brown sugar
1/4 cup saltine crumbs
Pastry for double-crust pie (9 inches)
1-1/2 pounds fresh plums, pitted and quartered
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
1 teaspoon cinnamon-sugar
Directions
In a small bowl, combine brown sugar and crumbs.
Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently.
Cover with plums.
Combine the sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over plums.
Roll out remaining pastry to fit top of pie.
Make small cuts or slits in top crust; place over plums.
Seal and flute edges.
Sprinkle with cinnamon-sugar.
Bake at 400° for 30 minutes.
Reduce heat to 350°; bake 25 minutes more or until golden brown.
Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently.
Cover with plums.
Combine the sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over plums.
Roll out remaining pastry to fit top of pie.
Make small cuts or slits in top crust; place over plums.
Seal and flute edges.
Sprinkle with cinnamon-sugar.
Bake at 400° for 30 minutes.
Reduce heat to 350°; bake 25 minutes more or until golden brown.
