Plum Party Mold Recipe
Ingredients
| Plums | 1 1 pound | |
| Cornstarch | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Vanilla Ice Cream | 1 Quart, softened |
Directions
Pit and peel plums, then sieve into saucepan.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear; chill.
Pour 1/2 cup sauce into 7-cup mold; freeze until firm.
Set aside 1/4 cup sauce for garnish.
Fill mold, alternating layers of ice cream and sauce; freeze until firm.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear; chill.
Pour 1/2 cup sauce into 7-cup mold; freeze until firm.
Set aside 1/4 cup sauce for garnish.
Fill mold, alternating layers of ice cream and sauce; freeze until firm.
Chef
