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Plum Party Mold Recipe
|Canned purple plums||30 Ounce (Reserve Syrup, One 1 Pound 14 Ounce Can, 2 Cups)|
|Lemon juice||1 Tablespoon|
|Vanilla ice cream||1 Quart, softened|
Serving size: Complete recipe
Calories 2368 Calories from Fat 937
% Daily Value*
Total Fat 104 g160.2%
Saturated Fat 64.2 g321.2%
Trans Fat 0 g
Cholesterol 416.2 mg
Sodium 766.8 mg31.9%
Total Carbohydrates 332 g110.7%
Dietary Fiber 14.5 g57.9%
Sugars 287 g
Protein 37 g73.1%
Vitamin A 235.2% Vitamin C 59.2%
Calcium 127.2% Iron 12.7%
*Based on a 2000 Calorie diet
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear; chill.
Pour 1/2 cup sauce into 7-cup mold; freeze until firm.
Set aside 1/4 cup sauce for garnish.
Fill mold, alternating layers of ice cream and sauce; freeze until firm.