Plum Orange Ice Recipe
Ingredients
| Fresh plums - 1 1/2 pounds (about 10 medium-size) | ||
| Honey | 1/4 Cup (16 tbs) | |
| Squeezed orange juice | 1 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Orange | 1 Teaspoon | |
Directions
GETTING READY
1) Halve, pit and puree the plums in a food processor.
MAKING
2) In a medium saucepan, combine the plum puree, honey and orange juice together.
3) Bring to a boil, simmer over a low heat for 2 minutes, keep aside to cool.
4) Stir in the vanilla and orange extracts.
5) In an ice cream maker, process the mixture as per directions.
6) Alternately, in a bowl, turn the mixture, cover and freeze until thickened.
7) Remove from the freezer, beat and return to freezer.
8) Repeat this procedure twice and lastly turn into two 1-quart containers and freeze.
SERVING
9) Serve the frozen Plum Orange Ice on dessert plates.
1) Halve, pit and puree the plums in a food processor.
MAKING
2) In a medium saucepan, combine the plum puree, honey and orange juice together.
3) Bring to a boil, simmer over a low heat for 2 minutes, keep aside to cool.
4) Stir in the vanilla and orange extracts.
5) In an ice cream maker, process the mixture as per directions.
6) Alternately, in a bowl, turn the mixture, cover and freeze until thickened.
7) Remove from the freezer, beat and return to freezer.
8) Repeat this procedure twice and lastly turn into two 1-quart containers and freeze.
SERVING
9) Serve the frozen Plum Orange Ice on dessert plates.
Chef
