Baked Plum Kuchen Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Baking powder | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Shortening | 3 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Italian blue plums | 1 Pound, halved | |
| Nuts | 2 Tablespoon, chopped | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1907 Calories from Fat 728
% Daily Value*
Total Fat 81 g125.4%
Saturated Fat 23.9 g119.5%
Trans Fat 5.9 g
Cholesterol 43.6 mg14.5%
Sodium 1067.6 mg44.5%
Total Carbohydrates 284 g94.8%
Dietary Fiber 5.5 g22%
Sugars 122.2 g
Protein 27 g53.2%
Vitamin A 9.8% Vitamin C
Calcium 93% Iron 38.9%
*Based on a 2000 Calorie diet
Directions
Work in the shortening with a pastry blender or 2 knives until particles are the size of rice grains.
Add the milk all at once, stir quickly only enough to dampen the dry ingredients.
Spread dough in bottom of an 8-inch greased pie pan.
Arrange plums over top.
Sprinkle salt, nuts, and sugar over top, and dot with butter.
Bake in a moderately hot oven (400° F.) for 20 to 25 minutes.
Serve warm.
6 servings.
This is also good made with sour red plums, but more sugar will be required.
Chef
