Plum Juice Recipe

Summary

MethodMain Ingredient

Ingredients

 Plums1 Kilogram
 Sugar1 Kilogram
 Water2 Cup (32 tbs)
 Citric acid2 Teaspoon (10 gms)
 Sodium benzoate To Taste (as required)

Nutrition Facts

Serving size: Complete recipe

Calories 4332 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.1 mg0%

Total Carbohydrates 1115 g371.6%

Dietary Fiber 14 g56.2%

Sugars 1098.5 g

Protein 7 g14.1%

Vitamin A 69% Vitamin C 166%

Calcium 7.1% Iron 10%

*Based on a 2000 Calorie diet

Directions

Combine plums and water in a pan and cook till it comes to a boil.
Remove from heat.
When it cools down, mash with hands and remove stones from plums.
liquidise plums and pass through sieve.
Combine plum juice and sugar in a pan and place the pan on fire.
When the sugar dissolves, add citric acid dissolved in two tablespoons water.
Remove from heat.
When it cools down, add preservative (dissolved in some water) in the proportion of 1 gm. per every 1 kg. of the finished product.
Fill the juice in sterilized bottles leaving a gap of 1 1/2 inches on the top.
Cork and seal the bottles.
Store the bottles in a cool, dry place.
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