Plum Jelly Recipe
Ingredients
| Juice | 5 1/2 Cup (16 tbs), prepared | |
| 1 package powdered pectin | ||
| Sugar | 7 1/2 Cup (16 tbs) | |
Directions
Combine juice and pectin in a large sauce pot.
Bring to a rolling boil.
Add sugar.
Return to a rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Bring to a rolling boil.
Add sugar.
Return to a rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Chef
