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Plum Jam Recipe
|Plums||6 Cup (96 tbs), pitted and chopped|
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Powdered pectin||1 Ounce (1 Package)|
|Sugar||7 Cup (112 tbs)|
Serving size: Complete recipe
Calories 6073 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.19 g0.94%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 283.1 mg11.8%
Total Carbohydrates 1556 g518.7%
Dietary Fiber 15.6 g62.4%
Sugars 1537.5 g
Protein 8 g15.7%
Vitamin A 76.7% Vitamin C 187.2%
Calcium 8.2% Iron 11.3%
*Based on a 2000 Calorie diet
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.