Red Plum Jam Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Red plums3 Pound
 Sugar3 Cup (48 tbs)
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2955 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 758 g252.6%

Dietary Fiber 19.2 g76.7%

Sugars 735.2 g

Protein 10 g19.3%

Vitamin A 94% Vitamin C 238.4%

Calcium 9% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

Halve, pit, and coarsely grind plums; measure 4 cups ground plums.
In 8- to 10-quart kettle or Dutch oven combine 4 cups ground plums, sugar, and lemon juice.
Let mixture stand for 1 hour.
Bring mixture to a full rolling boil (a boil thatcannot be stirred down).
Boil hard, uncovered, for 16 minutes or till syrup sheets off metal spoon.
Remove from heat; quickly skim off foam with metal spoon.
Ladle at once into hot, clean, half-pint jars, leaving 1/4 inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath for 15 minutes (start timing when water boils).
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