Red Plum Jam Recipe
Ingredients
| Red plums | 3 Pound | |
| Sugar | 3 Cup (48 tbs) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2955 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.23 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.3 mg0.01%
Total Carbohydrates 758 g252.6%
Dietary Fiber 19.2 g76.7%
Sugars 735.2 g
Protein 10 g19.3%
Vitamin A 94% Vitamin C 238.4%
Calcium 9% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
In 8- to 10-quart kettle or Dutch oven combine 4 cups ground plums, sugar, and lemon juice.
Let mixture stand for 1 hour.
Bring mixture to a full rolling boil (a boil thatcannot be stirred down).
Boil hard, uncovered, for 16 minutes or till syrup sheets off metal spoon.
Remove from heat; quickly skim off foam with metal spoon.
Ladle at once into hot, clean, half-pint jars, leaving 1/4 inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath for 15 minutes (start timing when water boils).
Chef
