Plum Ham Recipe
Ingredients
| Ham | 1 , uncooked | |
| Plums | 1 Can (10oz) | |
| Firmly packed brown sugar | 2/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 1 tablespoon plus 1 teaspoon dry mustard | ||
Directions
GETTING READY
1.Preheat the oven to 325 degrees
2.Strain plums keeping the juice aside.
3.Mix well plum juice, brown sugar, water and dry mustard.
MAKING
4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up.
5.Drizzle the sugar mixture over the ham and cover with a foil.
6.Keep the dish for baking for 3-31/2 hours( 30 minutes for 1 pound)
7.When 30 minutes are left, take the ham out and cut it in diamond shape.
8.Make cuts in fat measuring 1/4 inch.
9.Put the ham for baking for 30 minutes.
10.Apply the drippings in between.
SERVING
11.Serve the ham garnished with plums.
1.Preheat the oven to 325 degrees
2.Strain plums keeping the juice aside.
3.Mix well plum juice, brown sugar, water and dry mustard.
MAKING
4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up.
5.Drizzle the sugar mixture over the ham and cover with a foil.
6.Keep the dish for baking for 3-31/2 hours( 30 minutes for 1 pound)
7.When 30 minutes are left, take the ham out and cut it in diamond shape.
8.Make cuts in fat measuring 1/4 inch.
9.Put the ham for baking for 30 minutes.
10.Apply the drippings in between.
SERVING
11.Serve the ham garnished with plums.
Chef
