Plum Good Spareribs Recipe
If you were looking for something different, this Plum Good Spareribs recipe is it! Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Roll up your sleeves and try this yummy Plum Good Spareribs recipe.
Ingredients
1 can (1 lb.) whole purple plums
2/3 cup orange juice
1/4 cup each lemon juice, soy sauce, tomato-based chili sauce, and orange marmalade
2 tablespoons firmly packed brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon each grated orange peel, grated lemon peel, and dry rosemary
1/2 teaspoon each ground cloves and ginger
1 tablespoon instant minced onion
6 to 7 pounds pork spareribs, cut into 2 to 3-rib portions
Directions
Drain plums, reserving syrup.
Pit plums, then place plums and syrup in a food processor or blender and whirl until pureed.
Add orange juice, lemon juice, soy, chili sauce, marmalade, sugar, mustard, orange peel, lemon peel, rosemary, cloves, ginger, and onion.
Whirl until pureed.
Brush ribs with some of the plum sauce.
Barbecue ribs by indirect heat
Place ribs, meat side up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook ribs, brushing occasionally with plum sauce, until meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
Pit plums, then place plums and syrup in a food processor or blender and whirl until pureed.
Add orange juice, lemon juice, soy, chili sauce, marmalade, sugar, mustard, orange peel, lemon peel, rosemary, cloves, ginger, and onion.
Whirl until pureed.
Brush ribs with some of the plum sauce.
Barbecue ribs by indirect heat
Place ribs, meat side up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook ribs, brushing occasionally with plum sauce, until meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
