Plum Good Cake Recipe
Ingredients
| Unsifted flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Salad oil | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| 2 jars (4 3/4 ounces each) Gerber Strained Plums with Tapioca | ||
| Red food coloring | 1 Tablespoon | |
| 1 cup chopped black walnuts or other nuts(optional) | ||
Directions
Mix all ingredients at one time with electric beater until eggs are well mixed.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.
Chef
