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Plum Good Cake Recipe
|Unsifted flour||2 Cup (32 tbs)|
|Granulated sugar||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Salad oil||1 Cup (16 tbs)|
|Strained plums with tapioca||9 1⁄2 Ounce (2 Jars, 4 3/4 Ounce Each, Gerber)|
|Red food coloring||1 Tablespoon|
|Chopped black walnuts/Other nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5704 Calories from Fat 2903
% Daily Value*
Total Fat 327 g503.5%
Saturated Fat 22.5 g112.3%
Trans Fat 3.9 g
Cholesterol 634.4 mg211.5%
Sodium 2089.7 mg87.1%
Total Carbohydrates 659 g219.6%
Dietary Fiber 51.5 g206.2%
Sugars 402 g
Protein 77 g154.6%
Vitamin A 19.5% Vitamin C 508.5%
Calcium 51.5% Iron 106.7%
*Based on a 2000 Calorie diet
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.