Plum Good Cake Recipe
Are you looking for a Plum Good Cake recipe made in the authentic way? The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Plum Good Cake. This Plum Good Cake is never going to fail as a Dessert. Once you try preparing this Plum Good Cake, I am sure you will be making it again!.
Ingredients
2 cups unsifted flour
2 cups granulated sugar
1/2 tsp. Salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. Cinnamon
1/2 tsp. cloves
1 cup salad oil
3 eggs
2 jars (4 3/4 ounces each) Gerber Strained Plums with Tapioca
1 Tbs. red food coloring
1 cup chopped black walnuts or other nuts(optional)
Directions
Mix all ingredients at one time with electric beater until eggs are well mixed.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.
