Plum Glazed Ribs Recipe




 Pork back ribs4 Pound, cut into pieces
 Salt2 Teaspoon
 Plum preserves10 Ounce (1 Jar)
 Frozen orange juice concentrate1⁄4 Cup (4 tbs), thawed
 Vinegar1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4257 Calories from Fat 1935

% Daily Value*

Total Fat 214 g330%

Saturated Fat 75.9 g379.6%

Trans Fat 2.1 g

Cholesterol 1342.5 mg

Sodium 5043.5 mg210.1%

Total Carbohydrates 213 g71%

Dietary Fiber 0 g

Sugars 197.4 g

Protein 352 g703.8%

Vitamin A 2.9% Vitamin C 0.54%

Calcium 40.5% Iron 86.6%

*Based on a 2000 Calorie diet


Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up; season with the salt.
Reduce oven temperature to 350° and continue roasting for 1 hour; drain.
Meanwhile, prepare plum glaze by combining preserves, orange juice concentrate, vinegar, and Worcestershire sauce; blend.
Pour glaze over ribs; roast 30 minutes or till lender, basting occasionally.