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Plum Glazed Ribs Recipe
|Pork back ribs||4 Pound, cut into pieces|
|Plum preserves||10 Ounce (1 Jar)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Worcestershire sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4257 Calories from Fat 1935
% Daily Value*
Total Fat 214 g330%
Saturated Fat 75.9 g379.6%
Trans Fat 2.1 g
Cholesterol 1342.5 mg
Sodium 5043.5 mg210.1%
Total Carbohydrates 213 g71%
Dietary Fiber 0 g
Sugars 197.4 g
Protein 352 g703.8%
Vitamin A 2.9% Vitamin C 0.54%
Calcium 40.5% Iron 86.6%
*Based on a 2000 Calorie diet
Roast at 450° for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up; season with the salt.
Reduce oven temperature to 350° and continue roasting for 1 hour; drain.
Meanwhile, prepare plum glaze by combining preserves, orange juice concentrate, vinegar, and Worcestershire sauce; blend.
Pour glaze over ribs; roast 30 minutes or till lender, basting occasionally.