Plum Glazed Franks Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Plum jelly - 1/4 cup
 Vinegar1 Teaspoon (Chutney - 1/4 cup, finely chopped)
 Garlic salt1 Dash (Chutney - 1/4 cup, finely chopped)
 Cocktail frankfurters or 1 4-ounce can Vienna sausages - 1 package (7-ounce), halved

Directions

MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.

SERVING
3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.
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