Plum Glazed Franks Recipe
Ingredients
| Plum jelly - 1/4 cup | ||
| Vinegar | 1 Teaspoon (Chutney - 1/4 cup, finely chopped) | |
| Garlic salt | 1 Dash (Chutney - 1/4 cup, finely chopped) | |
| Cocktail frankfurters or 1 4-ounce can Vienna sausages - 1 package (7-ounce), halved | ||
Directions
MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.
Chef
