Plum Ginger Barbecue Sauce Recipe

Plum Ginger Barbecue Sauce
submitted by sumit at


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Plums3⁄4 Pound, peeled
 Dark plums3⁄4 Pound, peeled, pitted and cut into 1-inch pieces (4 In Number)
 Ginger1 Tablespoon, finley grated
 Finely grated ginger1 Tablespoon
 Garlic1 Clove (5 gm)
 Garlic1 Clove (5 gm), chopped
 Hoisin sauce3 Tablespoon
 Firmly packed brown sugar2 Tablespoon
 Soy sauce2 Tablespoon
 Cider vinegar1 Tablespoon
 Chives4 Tablespoon, chopped
 Chopped chives4 Tablespoon

Nutrition Facts

Serving size

Calories 106 Calories from Fat 7

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0.34 mg

Sodium 607.9 mg25.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2 g8.2%

Sugars 19.3 g

Protein 2 g4.2%

Vitamin A 18.9% Vitamin C 29%

Calcium 3.3% Iron 4.2%

*Based on a 2000 Calorie diet


1 In a saucepan, add all the ingredients except vinegar and chives.
2 Gently simmer the mixture.
3 Cover and cook stirring occasionally until the plums fall apart, about 20 minutes.
4 Stir in vinegar and simmer uncovered stirring regularly.
5 Cook until the sauce reaches the consistancy of ketchup, about 10 minutes.
6 Add in chives.

7 Serve as desired.