Plum Garlic Sauce Recipe
Ingredients
| Water | 1 | |
| Garlic | 2 Clove (10 gm), minced | |
| Salt and pepper | 1 | |
| Parsley | 1 Tablespoon, minced |
Directions
Cook plums in water to cover.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Add parsley.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Add parsley.
Chef
