Plum-Flavored Ribs Recipe
Ingredients
| Soy sauce | 3 Tablespoon | |
| Dry red wine | 1 Cup (16 tbs) | |
| 1/4 cup each red wine vinegar and salad oil | ||
| 1/3 cup plum jam | ||
| Garlic | 2 Clove (5gm), pressed | |
| 1 medium-size onion, finely chopped | ||
| Thyme leaves | 1/2 Teaspoon | |
| 8 pounds lean pork spareribs, left uncut in whole slabs | ||
Directions
In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme.
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs
Chef
