Plum-Flavored Ribs Recipe
Ingredients
3 tablespoons soy sauce
1 cup dry red wine
1/4 cup each red wine vinegar and salad oil
1/3 cup plum jam
2 cloves garlic, minced or pressed
1 medium-size onion, finely chopped
1/2 teaspoon thyme leaves
8 pounds lean pork spareribs, left uncut in whole slabs
Directions
In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme.
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs
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