Plum-Flavored Ribs Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Soy sauce3 Tablespoon
 Dry red wine1 Cup (16 tbs)
 Red wine vinegar1⁄4 Cup (4 tbs)
 Salad oil1⁄4 Cup (4 tbs)
 Plum jam1⁄3 Cup (5.33 tbs)
 Garlic2 Clove (10 gm), minced or pressed
 Onion1 Medium, finely chopped
 Thyme leaves1⁄2 Teaspoon
 Lean pork spareribs8 Pound (Left Uncut In Whole)

Nutrition Facts

Serving size: Complete recipe

Calories 6196 Calories from Fat 2267

% Daily Value*

Total Fat 253 g388.5%

Saturated Fat 70.6 g352.8%

Trans Fat 1 g

Cholesterol 2467.4 mg

Sodium 4569.1 mg190.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 4.4 g17.7%

Sugars 81.6 g

Protein 750 g1499.3%

Vitamin A 6.8% Vitamin C 92.2%

Calcium 32.5% Iron 218.9%

*Based on a 2000 Calorie diet

Directions

In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme.
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs
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