Plum Duff Recipe

Plum Duff picture


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Self raising flour4 Ounce (100 Grams)
 Fresh breadcrumbs4 Ounce (100 Grams)
 Shredded suet4 Ounce (100 Grams)
 Salt1⁄2 Teaspoon (Leveled)
 Soft brown sugar2 Ounce (50 Grams)
 Sultanas2 Ounce (50 Grams)
 Currants2 Ounce (50 Grams)
 Milk1⁄4 Pint (150 Milliliter)
 Brown butter hard sauce3 Ounce (80 Grams)

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1112

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 63.6 g318%

Trans Fat 0 g

Cholesterol 42 mg

Sodium 2979.4 mg124.1%

Total Carbohydrates 321 g107%

Dietary Fiber 10.5 g42%

Sugars 156.6 g

Protein 27 g55%

Vitamin A 10.9% Vitamin C 41.8%

Calcium 73.9% Iron 62%

*Based on a 2000 Calorie diet


Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough.
Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle.
Put 1 litre (1 3/4 pints) water in the pressure cooker, put in the trivet and bring the water to the boil.
Lower pudding into the cooker.
Put on lid without the weight and lower the heat.
Steam for 15 minutes.
Put on the weight and increase the heat to bring to low (5 lb) pressure.
Cook for 30 minutes.
Reduce pressure slowly.
Turn the pudding out on to a hot dish and serve with brown butter hard sauce.
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