Plum Dessert Salad Recipe


MethodMain Ingredient


 Unflavored gelatin2 Tablespoon (2 Envelopes)
 Sugar1 Cup (16 tbs)
 Orange juice2 Cup (32 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Red plums/1 can, 16 ounce plums, well drained and pitted2 Cup (32 tbs), pitted and cut into wedges (Fresh)
 Lemon sauce1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 424.2 mg17.7%

Total Carbohydrates 323 g107.7%

Dietary Fiber 6.4 g25.7%

Sugars 279.6 g

Protein 32 g64%

Vitamin A 45.6% Vitamin C 518.7%

Calcium 10% Iron 11.1%

*Based on a 2000 Calorie diet


Combine gelatin and sugar; add 1 1/2 cups cold water.
Stir over low heat till gelatin and sugar are dissolved.
Add orange and lemon juices.
Chill till partially set.
Set pan of gelatin in ice water; beat with rotary beater till light and foamy.
Fold in plums.
Pour into 6 1/2 cup mold; chill till firm.
Unmold; top with wreath of flaked coconut, if desired.
Pass Lemon Sauce.
Makes 8 servings.
Lemon Sauce: Beat 2 eggs and 1 tablespoon lemon juice together till thick and lemon-colored.
Gradually add 1 cup sifted confectioners' sugar, beating constantly.
Stir in 1/2 teaspoon vanilla, 1/4 teaspoon grated lemon peel, and dash salt.