Plum Dessert Salad Recipe
Ingredients
| 2 envelopes (2 tablespoons) unflavored gelatin | ||
| Sugar | 1 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Plums | 2 Cup (16 tbs), cut into wedges | |
| Lemon Sauce | ||
Directions
Combine gelatin and sugar; add 1 1/2 cups cold water.
Stir over low heat till gelatin and sugar are dissolved.
Add orange and lemon juices.
Chill till partially set.
Set pan of gelatin in ice water; beat with rotary beater till light and foamy.
Fold in plums.
Pour into 6 1/2 cup mold; chill till firm.
Unmold; top with wreath of flaked coconut, if desired.
Pass Lemon Sauce.
Makes 8 servings.
Lemon Sauce: Beat 2 eggs and 1 tablespoon lemon juice together till thick and lemon-colored.
Gradually add 1 cup sifted confectioners' sugar, beating constantly.
Stir in 1/2 teaspoon vanilla, 1/4 teaspoon grated lemon peel, and dash salt.
Stir over low heat till gelatin and sugar are dissolved.
Add orange and lemon juices.
Chill till partially set.
Set pan of gelatin in ice water; beat with rotary beater till light and foamy.
Fold in plums.
Pour into 6 1/2 cup mold; chill till firm.
Unmold; top with wreath of flaked coconut, if desired.
Pass Lemon Sauce.
Makes 8 servings.
Lemon Sauce: Beat 2 eggs and 1 tablespoon lemon juice together till thick and lemon-colored.
Gradually add 1 cup sifted confectioners' sugar, beating constantly.
Stir in 1/2 teaspoon vanilla, 1/4 teaspoon grated lemon peel, and dash salt.
Chef
