Plum Deep Dish Pie Recipe

Plum Deep Dish Pie picture


Main IngredientInterest Group


 Pastry1 (For Deep Dish Pie)
 Granulated sugar1 1⁄4 Cup (20 tbs)
 Flour3 Tablespoon
 Salt1⁄8 Teaspoon
 Almond extract1⁄4 Teaspoon
 Butter/Margarine2 Tablespoon
 Halved pitted plums2 1⁄4 Pound (4 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 2427 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 390.6 mg16.3%

Total Carbohydrates 515 g171.6%

Dietary Fiber 19.2 g76.8%

Sugars 452.9 g

Protein 17 g34.1%

Vitamin A 48.6% Vitamin C

Calcium 1.7% Iron 28.6%

*Based on a 2000 Calorie diet


Start heating oven to 425°F.
For filling, combine sugar, flour, salt, extract, butter.
Arrange plums in 10"x6"x2" baking dish; sprinkle with sugar mixture.
Adjust top crust as in Apple Deep-Dish Pie,
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