Plum Crumble Slice Recipe

Plum Crumble Slice picture


Cooking Time20 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Frozen shortcrust pastry7 1⁄2 Ounce (Packet)
 Butter2 Ounce
 Plain flour3 Ounce
 Rolled oats1⁄2 Ounce
 Brown sugar3 Ounce
 Frozen sweetened stoned plums1 Pound, thawed

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 92.4 mg3.9%

Total Carbohydrates 285 g94.9%

Dietary Fiber 7.5 g30.1%

Sugars 187.1 g

Protein 11 g22.9%

Vitamin A 51.8% Vitamin C 3%

Calcium 6.9% Iron 26%

*Based on a 2000 Calorie diet


1. Roll out the pastry and line a cake tin, with its dimension as 7"X11"X1", with it
2. Take a bowl and blend together the flour, oats and brown sugar in it
3. Melt butter in a saucepan, pour it over the flour and oats mixture and spread it using a fork
4. Over the pastry, make a layer of the plums and top it with the crumble topping
5. Bake the same in the oven for half an hour at 400°F; cool when done

6. Cut into squares before serving
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