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Plum Conserve Recipe
|Chopped pitted plums||2 1⁄2 Quart|
|Raisins||2 Cup (32 tbs)|
|Chopped orange pulp||1 3⁄4 Cup (28 tbs)|
|Sliced orange peel||3⁄4 Cup (12 tbs)|
|Sugar||6 Cup (96 tbs)|
|Chopped pecans/Other nuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 8716 Calories from Fat 1444
% Daily Value*
Total Fat 173 g265.4%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41.9 mg1.7%
Total Carbohydrates 1867 g622.4%
Dietary Fiber 76.4 g305.6%
Sugars 1707.6 g
Protein 54 g108.8%
Vitamin A 172.1% Vitamin C 848.2%
Calcium 66.3% Iron 96%
*Based on a 2000 Calorie diet
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.