Plum Clafoutis Recipe
Ingredients
| 500 g / 1 lb dark plums, halved and stoned, or 440 g / 14 oz canned plums, well drained | ||
| 1 cup / 125 g / 4 oz self-raising flour | ||
| Eggs | 3 | |
| 1/2 cup / 100 g / 3 1/2 oz caster sugar | ||
| Milk fat | 1/2 Cup (16 tbs) | |
| Icing Sugar | 1 Tablespoon, sifted | |
Directions
1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45 minutes at 190°C / 375°F or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45 minutes at 190°C / 375°F or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.
Chef
