Plum Clafoutis Recipe
Ingredients
| 500 g/1 lb dark plums, halved and stoned, or 440 g/14 oz canned plums, well drained | ||
| 1 cup/125 g/4 oz self-raising flour | ||
| Eggs | 3 | |
| 1/2 cup/100 g/3 1/2 oz caster sugar | ||
| 1/2 cup/125 ml/4 fl oz milk | ||
| Icing Sugar | 1 Tablespoon, sifted | |
Directions
1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at 180°C/350°F/Gas 4 for 45 minutes or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at 180°C/350°F/Gas 4 for 45 minutes or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.
Chef
