Plum Clafouti Recipe
Ingredients
| 1 lb. ripe plums | ||
| Skim milk | 1 1/3 Cup (16 tbs) | |
| 2 eggs plus 2 egg whites | ||
| Vanilla | 2 Teaspoon | |
| 2/3 cup unbleached white flour | ||
| Sugar | 1/3 Cup (16 tbs) | |
Directions
Blanch plums in boiling water for 10 seconds.
Peel and slice and set aside.
Beat eggs and sugar and then add milk, vanilla and flour and beat well.
Spray a 10" pie plate or shallow baking dish with nonstick cooking spray, pour in batter and top with plums.
Spread batter over and around plums with the back of a spoon.
Bake at 350° for 45 minutes to 1 hour, or until a knife inserted in center comes out clean.
Dust with powdered sugar and serve warm.
Peel and slice and set aside.
Beat eggs and sugar and then add milk, vanilla and flour and beat well.
Spray a 10" pie plate or shallow baking dish with nonstick cooking spray, pour in batter and top with plums.
Spread batter over and around plums with the back of a spoon.
Bake at 350° for 45 minutes to 1 hour, or until a knife inserted in center comes out clean.
Dust with powdered sugar and serve warm.
Chef
