Plum Clafouti Recipe
Are you looking for an enticing Plum Clafouti recipe? This Plum Clafouti, when served as a Dessert will always bring cheer to your table. Spread the taste by sharing this Plum Clafouti recipe with your friends.
Ingredients
4 cups quartered, peeled purple plums
2 tablespoons honey
1 teaspoon lemon extract
1 1/4 cups milk
1 cup whole wheat pastry flour
1/4 cup honey
1 egg
1/4 teaspoon ground cinnamon
1 tablespoon butter
1/4 cup date sugar
Directions
Drain plums thoroughly.
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch ovenproof dish.
In a medium-size bowl, toss together plums, 2 tablespoons honey, and lemon extract.
In a blender, combine milk, flour, 1/4 cup honey, egg, and cinnamon.
Pour half of mixture in bottom of prepared dish, and bake on middle shelf of oven for about 10 minutes, or until set.
(If dough bubbles up, push it down with back of large spoon.) Remove from oven, and spread fruit over cooked batter.
Pour remaining batter over fruit.
Dot with butter, sprinkle with date sugar, and return to oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch ovenproof dish.
In a medium-size bowl, toss together plums, 2 tablespoons honey, and lemon extract.
In a blender, combine milk, flour, 1/4 cup honey, egg, and cinnamon.
Pour half of mixture in bottom of prepared dish, and bake on middle shelf of oven for about 10 minutes, or until set.
(If dough bubbles up, push it down with back of large spoon.) Remove from oven, and spread fruit over cooked batter.
Pour remaining batter over fruit.
Dot with butter, sprinkle with date sugar, and return to oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
