Plum Brandy Sauce Recipe
Ingredients
| Chili Sauce | 2 Tablespoon, prepared | |
| 1 cup plum jam or preserves | ||
| 1 cup apricot jam or preserves | ||
| Five spice powder | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| 1 tablespoon thin Japanese soy sauce or 1-1/2 teaspoons medium Japanese soy sauce | ||
| Freshly grated peel and juice 1 orange | ||
| Cornstarch | 2 Teaspoon | |
| Brandy | 3 Tablespoon | |
Directions
In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into sauce mixture.
Continue cooking, stirring constantly, 1 minute or until slightly thickened.
Pour into a serving bowl; cool slightly.
Stir in brandy.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into sauce mixture.
Continue cooking, stirring constantly, 1 minute or until slightly thickened.
Pour into a serving bowl; cool slightly.
Stir in brandy.
Chef
