Plum Beef Casserole Recipe
This Plum Beef Casserole recipe will entice any eater fussy or easy. This Plum Beef Casserole is always a hit as a Main Dish . An incredible Plum Beef Casserole gets its taste from Beef. You must try this recipe.
Ingredients
2 cups red wine
1/2 cup wine vinegar
1 tbsp oil
2 carrots, sliced into rounds
1 onion, chopped
1 garlic clove, chopped
Herb bouquet
Salt and pepper
3 lbs beef cubes
2 tbsp butter
1 cup beef broth
8 oz dried prunes
Lukewarm water
Directions
In a large salad bowl, combine first 8 ingredients.
Add beef cubes, mixing well.
Marinate in refrigerator 12 hours.
Remove beef cubes from refrigerator.
Drain well, reserving marinade.
In a skillet, melt butter.
Lightly cook beef cubes.
Pour in broth and marinade.
Cover.
Over low heat, cook 2 1/2 hours.
Meanwhile, cover prunes with lukewarm water.
Let soak.
Approximately 15 minutes before the end of cooking, add prunes to beef casserole.
On a serving dish, arrange beef cubes in a ring of prunes.
Add beef cubes, mixing well.
Marinate in refrigerator 12 hours.
Remove beef cubes from refrigerator.
Drain well, reserving marinade.
In a skillet, melt butter.
Lightly cook beef cubes.
Pour in broth and marinade.
Cover.
Over low heat, cook 2 1/2 hours.
Meanwhile, cover prunes with lukewarm water.
Let soak.
Approximately 15 minutes before the end of cooking, add prunes to beef casserole.
On a serving dish, arrange beef cubes in a ring of prunes.
