Plum And Walnut Crisp Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| 1 1/2 teaspoons grated lemon rind | ||
| 4 pounds purple plums, pitted and quartered | ||
| Lemon juice | 2 Tablespoon | |
| 3/4 cup regular oats, uncooked | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup reduced-calorie margarine | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Vegetable cooking spray | ||
Directions
Combine first 3 ingredients in a large bowl; stir well.
Add plums, and toss gently to coat.
Add lemon juice, and toss gently.
Let stand 30 minutes.
Combine oats, flour, and brown sugar in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Stir in walnuts.
Spoon plum mixture into a 2 1/2-quart casserole coated with cooking spray.
Cover; bake at 400° for 40 minutes.
Sprinkle oat mixture over plums.
Bake, uncovered, 15 minutes or until lightly browned.
Add plums, and toss gently to coat.
Add lemon juice, and toss gently.
Let stand 30 minutes.
Combine oats, flour, and brown sugar in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Stir in walnuts.
Spoon plum mixture into a 2 1/2-quart casserole coated with cooking spray.
Cover; bake at 400° for 40 minutes.
Sprinkle oat mixture over plums.
Bake, uncovered, 15 minutes or until lightly browned.
Chef
