Plum and Nectarine Oat Bars Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ingredients
| 140g light muscovado sugar | ||
| Golden syrup | 3 Tablespoon | |
| Butter | 140 Gram | |
| Rolled oats | 250 Gram | |
| Raisins | 50 Gram | |
| 50g walnut pieces, roughly chopped | ||
| Seeds | 50 Gram, mixed | |
| Plums | 50 Gram | |
| Nectarines | 50 Gram | |
Directions
Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted.
Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter
Spoon half the oaty mix into a baking tin (approx. 23 x 23cm). Scatter the plums and nectarines over the top, and then top with the remaining oat mix. Pack the mix down well and smooth with the back of a metal spoon.
Bake for 35 minutes or until dark golden. Leave to cool completely before cutting into 16 bars with a sharp knife
Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter
Spoon half the oaty mix into a baking tin (approx. 23 x 23cm). Scatter the plums and nectarines over the top, and then top with the remaining oat mix. Pack the mix down well and smooth with the back of a metal spoon.
Bake for 35 minutes or until dark golden. Leave to cool completely before cutting into 16 bars with a sharp knife
Chef
