Plum And Nectarine Crumble Recipe
Summary
Preparation Time2 MinCooking Time45 Min
Ready In47 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Plain flour | 50 Gram | |
| Porridge oats | 25 Gram | |
| Sugar | 25 Gram | |
| Very low-fat spread - 25 g (1 oz) | ||
| Lemon rind - 1/2 lemon, grated | ||
| Plums | 425 Gram | |
| Nectarine | 1 , halved | |
| Cold water | 75 Milliliter | |
Directions
GETTING READY
1) Preheat the oevn.
MAKING
2) In a mixing bowl, place the flour, oats and sugar.
3) Rub the low-fat spread in the flour mix until the mixture turns crumbly.
4) Add the grated lemon rind.
5) In a small saucepan, place the plums and nectarine with the water.
6) Boil the fruits, cover and simmer gently for about 5 minutes, or until the plums are just tender.
7) In a 1 litre (1 3/4 pint) ovenproof dish, transfer the fruits.
8) Sprinkle the crumble topping evenly over the fruit.
9) Bake in a preheated oven for 15-20 minutes until golden.
SERVING
10) Serve the fruit crumble hot or cold with a tablespoon of very low-fat natural yogurt.
1) Preheat the oevn.
MAKING
2) In a mixing bowl, place the flour, oats and sugar.
3) Rub the low-fat spread in the flour mix until the mixture turns crumbly.
4) Add the grated lemon rind.
5) In a small saucepan, place the plums and nectarine with the water.
6) Boil the fruits, cover and simmer gently for about 5 minutes, or until the plums are just tender.
7) In a 1 litre (1 3/4 pint) ovenproof dish, transfer the fruits.
8) Sprinkle the crumble topping evenly over the fruit.
9) Bake in a preheated oven for 15-20 minutes until golden.
SERVING
10) Serve the fruit crumble hot or cold with a tablespoon of very low-fat natural yogurt.
Chef
