Mom'S Plum And Apple Jam Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Plums1 1⁄2 Pound, halved and stones (700 Gram)
 Cooking apples1 1⁄2 Pound, peeled, cored and sliced (700 Gram)
 Lemon juice1 Tablespoon
 Water10 Fluid Ounce (300 Milliliter)
 Sugar3 Pound (1.5 Kilogram)

Nutrition Facts

Serving size: Complete recipe

Calories 5936 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 1533 g511.1%

Dietary Fiber 25.9 g103.7%

Sugars 1498.1 g

Protein 7 g13.2%

Vitamin A 54.4% Vitamin C 171.4%

Calcium 9.6% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Put the plums, apples, lemon juice and water in an aluminium or stainless steel pan.
Bring to the boil, stirring constantly, then simmer until the fruit is soft.
Stir in the sugar and continue stirring until the sugar has dissolved.
Bring to the boil and boil rapidly until setting point is reached.
Remove from the heat and bottle according to the information supplied.
Quantcast