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Mom'S Plum And Apple Jam Recipe
|Plums||1 1⁄2 Pound, halved and stones (700 Gram)|
|Cooking apples||1 1⁄2 Pound, peeled, cored and sliced (700 Gram)|
|Lemon juice||1 Tablespoon|
|Water||10 Fluid Ounce (300 Milliliter)|
|Sugar||3 Pound (1.5 Kilogram)|
Serving size: Complete recipe
Calories 5936 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg0.3%
Total Carbohydrates 1533 g511.1%
Dietary Fiber 25.9 g103.7%
Sugars 1498.1 g
Protein 7 g13.2%
Vitamin A 54.4% Vitamin C 171.4%
Calcium 9.6% Iron 11.7%
*Based on a 2000 Calorie diet
Bring to the boil, stirring constantly, then simmer until the fruit is soft.
Stir in the sugar and continue stirring until the sugar has dissolved.
Bring to the boil and boil rapidly until setting point is reached.
Remove from the heat and bottle according to the information supplied.